A kitchen canopy is a basic part of commercial kitchens, particularly those of restaurants. Also, it is one of the most neglected ones by kitchen owners. They usually focus on cooking appliances that they directly use like ovens, grills, and stoves. But, they should make sure to give full care and attention to their kitchen canopies as well. It’s an imperative element in commercial kitchens that makes them run efficiently and smoothly. A canopy can make your commercial kitchen safe and simple to work. However, for it to work smoothly, you need to clean and maintain your canopy regularly. If you keep it well-maintained, you reduce or eliminate the risk of potential fires inside the kitchen of your restaurant. So, here are some canopy cleaning Melbourne tips that you should certainly try:
Remove Your Filters: As far as kitchen canopy cleaning is considered, you need to first remove your canopy’s filters. Filters are the key part of your canopy. Removing them will allow you to find what you are working with. Filters vary from one canopy to another. Look at the canopy’s filters cautiously to find out the best method to remove them. Consulting the canopy’s manual is also a good idea.
Fill your Sink With Hot Water: Keep the water as hot as possible. Boil the water to get the best results as we wish to remove the oil, grease, and other particles that get attached to the canopy. Submerge the canopy filters in this hot water. Ensure to fill enough water in the sink for doing this. If your sink’s space doesn’t allow it, use a bucket.
Add Some Dish Soap And Baking Soda To The Water: Use a dish soap of your choice for this purpose. Take enough of the dish soap to make your water soapy. Next, add half a cup of baking soda to this and blend well.
Put The Canopy Filters in Water: Put the filters either in a bucket or your sink or put them underwater. In case the entire filter does not get clean during this process, you may re-follow the above-mentioned steps for the rest of the portion.
Soak the Canopy Filters for 10 Minutes: Don’t take the canopy filters out right away. Leave them for some time in the hot water so that they loosen the debris and grease. And if you haven’t cleaned the filter ever, you should put them in this solution for a longer time. Add more hot water in case it begins to cool.
Scrub the Filters: After soaking the filters of your canopy for a long time, it’s time to scrub them all. It’s a simple procedure and scrubbing will do nearly all the hard work for you. It will loosen all the oil, grease, and other particles.
Rinse And Dry The Filters: After you are finished with scrubbing and believe that your filters are clean, rinse them underwater. Next, you need to dry the filters using a cloth.
Re-Install Your Filters: Now, you need to reinstall the filters. Mae is sure that they are placed properly so that they function as they need to. It is possible that taking out the filters is a simpler process than putting them back again. You may consult the owner’s manual to reinstall them.
Do The Maintenance Regularly: You might want to clean the canopy filters often based on the cooking frequency of your kitchen. In the case of everyday cooking, it is in your best interest to clean these filters every month. Remove the filters to find out how dirty they are. Then, you can make a canopy cleaning schedule according to that.
Clean the Canopy’s Exterior: Splatter from grease, oil, and other food-related elements can rest on your canopy’s exterior. It can make the canopy appear dirty and dull. Make sure to clean the outer surface of the canopy also regularly.
Why Should You Clean the Canopy Regularly
Are you familiar with what your commercial kitchen canopy does? Surely, you are. It can help you get rid of the smoke and odor that comes out while cooking. It also sucks all the greases generated while cooking food. It can make the kitchen an excellent place to be. However, where does all this go? It goes inside. The canopy is full of dust and grease that builds up over time. To avoid some severe hazards such as fires, you need to clean the canopy regularly. Since it is an avital step to maintain the kitchen of your restaurant, it is often best to leave this canopy cleaning to the professional as they have the required experience and equipment.
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